Research Topic · Peer-Reviewed

Vegetable Oils

Vegetable oils are plant-based oils derived from seeds and other parts of vegetables, such as nuts and fruits. They provide essential fatty acids and other compounds used for various health benefits. They are widely used for cooking, baking, and in the production of various products including cosmetics, soaps, adhes…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 318× across the literature 🔖 ISSN 2998-1506 🗓 Reviewed June 2026

Overview

Vegetable oils are plant-based oils derived from seeds and other parts of vegetables, such as nuts and fruits. They provide essential fatty acids and other compounds used for various health benefits. They are widely used for cooking, baking, and in the production of various products including cosmetics, soaps, adhesives, lubricants, biodiesel, and more. Vegetable oils are also used in industrial processes and as a feedstock for manufacturing biodegradable plastics. The health benefits of vegetable oils are well known, such as their heart-healthy properties, claiming to be able to reduce the risk of cardiovascular disease. They have also been linked to a reduced risk of cancer, obesity, and diabetes.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 318 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Vegetable Oils, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Precision Agriculture (ISSN 2998-1506).

This page summarises published research for orientation; it is not medical or professional advice.