Overview
Red blood cells (RBCs) are the most common type of cell in the blood and are essential for transporting oxygen and carbon dioxide throughout the body. RBCs are typically disc-shaped and are composed of a membrane and hemoglobin, a protein responsible for carrying oxygen. Without RBCs, the body would be unable to carry out vital functions. Deficiencies in RBCs can lead to anemia, a condition where the body lacks the oxygen necessary for it to function properly. Therefore, maintaining healthy levels of red blood cells is critical for overall health.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 22 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2025 · Current Drug Delivery
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2023 · Food Science & Nutrition
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Reginald B. Little · 2023 · European Journal of Applied Physics
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2023 · Food Science & Nutrition
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2023 · Polymer Bulletin
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2022 · Pharmaceutical Chemistry Journal
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2022 · Pharmaceutical Chemistry Journal
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2022 · Polymer Bulletin
A sample of recent works citing this journal's research on Red Blood Cells, linking to each citing work.