Overview
Essential amino acids are the amino acids that the human body cannot synthesise in adequate amounts and must therefore obtain from the diet. In humans these are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. As the building blocks of proteins, they are required for protein synthesis and tissue repair, and they serve as precursors for enzymes, hormones, neurotransmitters, and other nitrogen-containing molecules essential to metabolism and growth. Because the body has no significant store for them, a continuous dietary supply from sources such as meat, eggs, dairy, legumes, and certain plant combinations is needed to maintain nitrogen balance; deficiency can impair growth, immune function, and recovery from illness. The concept of essential amino acids is central to nutrition science, food formulation, and the assessment of protein quality. Within the broad scope of the International Journal of Amino Acids, which covers the chemistry, biochemistry, and physiological roles of amino acids and their derivatives, this topic connects to studies of amino acid metabolism in health and disease, including their involvement in liver function and metabolic regulation. This page gathers peer-reviewed, open-access research relevant to amino acids and their role in human nutrition and biochemistry.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 365 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2026 · Plants
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A Review of Microalgal Diversity in Kerala: Taxonomy Insights and Biotechnological Potential (India)2026 · International Journal on Algae
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2026 · Frontiers in Fuels
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2026 · Applied Optics
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2026 · MethodsX
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2026 · Preparative Biochemistry & Biotechnology
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2026 · Research Journal of Pharmacy and Technology
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2026 · BioEnergy Research
A sample of recent works citing this journal's research on Essential Amino Acids, linking to each citing work.