Overview
Amino acids are small molecules that form the building blocks of proteins, which are essential components of all life. They play important roles in many biological processes, including energy production, metabolism, and growth. When proteins are broken down by digestion, the amino acids are released into the body and can be used for a variety of functions, from repairing and synthesizing new proteins to providing energy for cellular activities. They are also important for healthy skin, hair, nails, and bones, and for maintaining a strong immune system. Without the correct balance of amino acids, the body cannot function properly.
Research published in this journal
12 peer-reviewed articles, ranked by relevance. Each links to its DOI.
How this research is being cited
The 12 articles above have been cited 22 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.
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2025 · Frontiers in Bioscience-Landmark
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2025 · Journal of Food Measurement & Characterization
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2025 · Journal of Food Measurement and Characterization
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2025 · Applied Sciences
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Tea Petković et al. · 2025 · Applied Sciences
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2024 · Journal of Food Composition and Analysis
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2024 · Asian Journal of Science Technology Engineering and Art
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Meltem Türkyılmaz et al. · 2024 · Journal of Food Composition and Analysis
A sample of recent works citing this journal's research on Amino Acids, linking to each citing work.