Research Topic · Peer-Reviewed

Sorghum

Sorghum is a type of cereal crop that can be grown in harsh climates, such as those with poor soils, dry conditions, and high temperatures. It is an ancient crop that originated in Northeast Africa and is now grown around the world in areas where other cereals, such as wheat and corn, cannot be sustainably produced.…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 114× across the literature 🔖 ISSN 2638-4469 🗓 Reviewed June 2026

Overview

Sorghum is a type of cereal crop that can be grown in harsh climates, such as those with poor soils, dry conditions, and high temperatures. It is an ancient crop that originated in Northeast Africa and is now grown around the world in areas where other cereals, such as wheat and corn, cannot be sustainably produced. It is drought-tolerant and high-yielding, making it an important crop for farmers in dry regions. Sorghum is also a good source of several vitamins and minerals, including dietary fiber and zinc, and is used in a wide variety of foods, including bread and beer. It is also used as a biofuel; its stalks can be burned to produce heat, and its grain can be fermented to make fuel. Sorghum is an important and versatile crop that can serve a key role in global food security.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 114 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Sorghum, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Advances in Plant Biology (ISSN 2638-4469).

Journal editorial board
Filippos Ververidis · Greece Pasquale Filannino · Italy Laura Scrano · Italy

This page summarises published research for orientation; it is not medical or professional advice.