Research Topic · Peer-Reviewed

Herbs

Herbs are a type of plant widely used in food, medicine and beauty products. They are known for their natural ability to provide health benefits and add flavor to meals. Herbs are packed with antioxidants, vitamins and minerals that can improve digestive health, reduce inflammation, boost the immune system, and help…

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 448× across the literature 🔖 ISSN 2638-4469 🗓 Reviewed June 2026

Overview

Herbs are a type of plant widely used in food, medicine and beauty products. They are known for their natural ability to provide health benefits and add flavor to meals. Herbs are packed with antioxidants, vitamins and minerals that can improve digestive health, reduce inflammation, boost the immune system, and help prevent chronic illnesses such as heart disease and cancer. Additionally, many herbs contain compounds that can help with symptoms of depression, anxiety and other mental health issues. Herbs can also be used in a variety of beauty treatments such as facial masks, shampoos, and lotions. Herbs are a versatile and powerful natural remedy with a wide range of uses.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 448 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Herbs, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Advances in Plant Biology (ISSN 2638-4469).

Journal editorial board
Filippos Ververidis · Greece Pasquale Filannino · Italy Laura Scrano · Italy

This page summarises published research for orientation; it is not medical or professional advice.