Research Topic · Peer-Reviewed

Antioxidants

Antioxidants are substances that can protect our cells from damage caused by free radicals. Free radicals are molecules that can damage our cells and lead to diseases such as cancer, heart disease, and arthritis. Antioxidants can help protect us from these diseases by scavenging and neutralizing free radicals. They …

Curated from this journal's research 📚 12 peer-reviewed articles cited Cited 420× across the literature 🔖 ISSN 2638-4469 🗓 Reviewed June 2026

Overview

Antioxidants are substances that can protect our cells from damage caused by free radicals. Free radicals are molecules that can damage our cells and lead to diseases such as cancer, heart disease, and arthritis. Antioxidants can help protect us from these diseases by scavenging and neutralizing free radicals. They can also help boost our immunity and reduce inflammation. The most commonly found antioxidants are vitamins C, E, and A, as well as carotenoids and polyphenols, which are found in a variety of fruits and vegetables. Antioxidants are essential for optimal health as they help protect our bodies from the damage caused by free radicals, as well as boosting our overall immunity and reducing inflammation.

Research published in this journal

12 peer-reviewed articles, ranked by relevance. Each links to its DOI.

How this research is being cited

The 12 articles above have been cited 420 times in the scholarly literature. Citation data via OpenAlex and Crossref, updated Jun 2026.

A sample of recent works citing this journal's research on Antioxidants, linking to each citing work.

Editorial oversight

Curated from peer-reviewed research published in Advances in Plant Biology (ISSN 2638-4469).

Journal editorial board
Filippos Ververidis · Greece Pasquale Filannino · Italy Laura Scrano · Italy

This page summarises published research for orientation; it is not medical or professional advice.